No Corporate Wellness. Just Unbeatable Texture.
Thirsty Monkey started with one simple mission: to nail the perfect texture.
Founder Jacob Najjar wasn’t just chasing a better açai bowl. He turned it into a viral sensation.
Now Thirsty Monkey is known for bowls with texture no one else can touch, shakes that keep the hype going, and a cult following that shows no signs of slowing down.
Because at the end of the day, if it doesn’t have the Monkey, it’s not Thirsty Monkey, baby.
The texture, baby. Thick, creamy, icy.. not watery nonsense. If it doesn’t flip a spoon, we don’t serve it.
Most of them, yeah. We keep it plant-based-friendly, just ask the crew. No judgement, just toppings.
We’re on UberEats and DoorDash, but real ones know: it hits different fresh from the source. Cold, thick, straight-up perfect.
Absolutely. Stack it high. Go full chaos mode. We won’t stop you.
Only if you bring good vibes and high energy. Head to our Careers page and get ready to blend fast and yell louder.
Yep. We roll deep. Pop-ups, parties, whatever.. we bring bowls and a whole lot of chaos.
He’s our spirit animal. The attitude. The icon. The face of thick texture. If it doesn’t have the monkey, it ain’t Thirsty Monkey, baby.
Wentworth Point, NSW. One store. One machine. One dream: make the best damn textured açai bowls this country’s ever seen. Mission accomplished.