About

No Corporate Wellness. Just Unbeatable Texture.

Thirsty Monkey started with one mission: unbeatable texture.

Founder Jacob Najjar wasn’t just chasing the perfect açai bowl texture — he was building something bigger. A brand with energy. A bit of chaos. And a flavour so bold it’d stop you mid-bite thinking, “Wait… what was that?” (In the best possible way.)

Today, Thirsty Monkey is known for bowls with unbeatable texture, shakes that actually do something, and a team that shows up with energy — every shift, every store.

Because at the end of the day: If it doesn’t have the monkey, it ain’t Thirsty Monkey, baby.

FAQ

Frequently ask questions.

The texture, baby. Thick, creamy, icy – not watery nonsense. If it doesn’t flip a spoon, we don’t serve it.

Most of them, yeah. We keep it plant-based-friendly — just ask the crew. No judgement, just toppings.

We’re on UberEats and DoorDash, but real ones know: it hits different fresh from the source. Cold, thick, straight-up perfect.

Absolutely. Stack it high. Go full chaos mode. We won’t stop you.

Only if you bring good vibes and high energy. Head to our Careers page – and get ready to blend fast and yell louder.

Yep. We roll deep. Pop-ups, parties, activations — we bring bowls and a whole lot of chaos. Hit us up.

He’s our spirit animal. The attitude. The icon. The face of thick texture. If it doesn’t have the monkey, it ain’t Thirsty Monkey, baby.

Wentworth Point, NSW. One store. One blender. One dream: make the best damn textured açai bowls this country’s ever seen. Mission accomplished.

Testimonial

What they say about us

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